It never ceases to amaze and delight me...
The variety of edible fungi in Japan takes mushrooms to an entirely new level of culinary ... fungigasmic heights! From left front, clockwise we have: Enoki Eringi Bunashimeji Maitake Shiitake And there are several other varieties as well that were not in the supermarket today such as: Matsutake (quite expensive)Regular Mushrooms (brown and white)
Shimeji And others, whose names I cannot recall. They are all delicious, even the variety that go all slimy and goopy when you cook them so it is a pleasure to do my weekly shopping and stock up for my meals!
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